By Carla Gargano - Registered Nutritionist
Carla is a Registered Nutritionist passionate about gut health, weight management, women’s health and pregnancy nutrition. You can find her on Instagram at @nutrifybycarla.
Glycine is an amino acid that acts as a building block for collagen, which is found in skin, ligaments, muscles, bones, and cartilage. It’s essential for producing vital compounds like glutathione, haem, and creatine.
In the body, glycine also functions as a neurotransmitter and offers antioxidant, anti-inflammatory, cryoprotective, and immune-supporting benefits - all of which are important during pregnancy to protect both mother and baby.
Collagen is one of the richest natural sources of glycine. In fact, glycine makes up about 57% of the total amino acids in collagen, and collagen itself accounts for roughly one-third of the body’s total protein content.
Collagen is the most abundant protein in the human body, critical for maintaining the structure and strength of connective tissues such as bones, cartilage, skin, and blood vessels. It also plays a role in wound healing, tissue repair, and cell communication.
1. Supports Skin Elasticity & Hydration: Pregnancy causes rapid changes to the skin. Collagen supplements can improve skin elasticity and hydration, helping the skin adapt to stretching during pregnancy and recover postpartum.
2. Promotes Healthy Hair Growth: Many women enjoy thicker hair during pregnancy but may experience postpartum hair loss. Studies show collagen peptides can support new hair growth, improve thickness, and increase scalp coverage.
3. Boosts Gut Health & Immunity: With about 70% of your immune system in your gut, keeping your gut lining strong is essential. Collagen helps repair and maintain the intestinal lining, which can reduce inflammation and improve digestion during pregnancy.
4. Strengthens Joints & Ligaments: Pregnancy and caring for a newborn place extra strain on joints. Collagen helps support joint strength, mobility, and recovery - making it easier to carry your baby without discomfort.
Protein-rich foods like meat, poultry, and fish
Maternally Happy’s collagen protein is sustainably sourced, bioavailable, and free from added nasties - formulated to support pregnancy, postpartum recovery, and women’s wellness.
About the Author
Caitlin Gilmore: Nurse, Midwife & Nutrition Consultant
Caitlin is the founder of Maternally Happy, an Australian women’s health brand specialising in bioavailable supplements, prenatal vitamins, and evidence-based resources to support women from preconception to postpartum. With qualifications as a Nurse, Midwife, and Nutrition Consultant, she combines a decade of clinical experience with nutritional expertise to deliver trustworthy, research backed advice.
Her writing focuses on fertility, pregnancy, postpartum recovery, PCOS, and hormonal health, helping women cut through confusion with practical, evidence-based information. Having personally navigated PCOS and the challenges of women’s healthcare, Caitlin is deeply passionate about empowering others to make informed choices for their health and their families.
When she’s not formulating practitioner-grade supplements or supporting her online community, you’ll find her enjoying a chai latte, spending time with her family, friends and 2 border collies and hiking in nature.