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Article: Collagen Cookies

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Collagen Cookies

Collagen Cookies

Here is a very simple recipe on how to make delicious, collagen cookies (recipe inspired by Sheridan Austin). 

All they require is approximately 15 min in the oven and 5 min prep time.

Suitable for ages 1+

Ingredients:

  • 2 cups blanched organic almond meal
  • 4 tbsp of collagen (Unflavoured or Vanilla Bean works)
  • 3 tbs grass-fed butter or ghee
  • 3-4 tbs of organic honey
  • Sprinkle of sea salt
  • Pico organic choc chips
  • +/- tsp vanilla essence depending on collagen (emit if using vanilla bean collagen)

Method:

  • Preheat oven to 170 degrees celsius
  • Line tray with baking paper
  • Pop all ingredients in a blender or bowl and mix until combined.
  • Add in choc as desired
  • Roll into balls and flatten
  • Cook for approximately 12-15 min depending on oven and the settings. They don't need long and can burn quickly so I would keep a close eye on them
  • Let cool and enjoy!

About the Author

Caitlin Gilmore: Nurse, Midwife & Nutrition Consultant

Caitlin is the founder of Maternally Happy, an Australian women’s health brand specialising in bioavailable supplements, prenatal vitamins, and evidence-based resources to support women from preconception to postpartum. With qualifications as a Nurse, Midwife, and Nutrition Consultant, she combines a decade of clinical experience with nutritional expertise to deliver trustworthy, research backed advice.

Her writing focuses on fertility, pregnancy, postpartum recovery, PCOS, and hormonal health, helping women cut through confusion with practical, evidence-based information. Having personally navigated PCOS and the challenges of women’s healthcare, Caitlin is deeply passionate about empowering others to make informed choices for their health and their families.

When she’s not formulating practitioner-grade supplements or supporting her online community, you’ll find her enjoying a chai latte, spending time with her family, friends and 2 border collies and hiking in nature.

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