If you're looking for a delicious slice that could turn from a snack into a meal, this is the one for you! It is one of my all time favourite chocolate-y treats as they are easy to make and nutritious.
It contains almond flour so is gluten-free, which makes it a great option for those with celiac disease or a wheat intolerance. It is incredibly nutritious and provides many potential health benefits, including a reduced risk of heart disease and improved blood sugar control.
This recipe is from Well Nourished, I just add collagen!
To visit the Well Nourished recipe follow the link below:
About the Author
Caitlin Gilmore: Nurse, Midwife & Nutrition Consultant
Caitlin is the founder of Maternally Happy, an Australian women’s health brand specialising in bioavailable supplements, prenatal vitamins, and evidence-based resources to support women from preconception to postpartum. With qualifications as a Nurse, Midwife, and Nutrition Consultant, she combines a decade of clinical experience with nutritional expertise to deliver trustworthy, research backed advice.
Her writing focuses on fertility, pregnancy, postpartum recovery, PCOS, and hormonal health, helping women cut through confusion with practical, evidence-based information. Having personally navigated PCOS and the challenges of women’s healthcare, Caitlin is deeply passionate about empowering others to make informed choices for their health and their families.
When she’s not formulating practitioner-grade supplements or supporting her online community, you’ll find her enjoying a chai latte, spending time with her family, friends and 2 border collies and hiking in nature.