If you're looking for a delicious slice that could turn from a snack into a meal, this is the one for you! It is one of my all time favourite chocolate-y treats as they are easy to make and nutritious.
It contains almond flour so is gluten-free, which makes it a great option for those with celiac disease or a wheat intolerance. It is incredibly nutritious and provides many potential health benefits, including a reduced risk of heart disease and improved blood sugar control.
This recipe is from Well Nourished, I just add collagen!
To visit the Well Nourished recipe follow the link below:
About the Author
Caitlin Gilmore: Nurse, Midwife & Nutrition Consultant
Caitlin is the founder of Maternally Happy, an Australian wellness brand specialising in bioavailable supplements, prenatal vitamins, and evidence-based resources designed to support women from preconception through postpartum.
With qualifications as a Nurse, Midwife, and Nutrition Consultant, Caitlin combines over a decade of clinical experience with nutritional expertise to deliver trustworthy, research-backed advice. Her writing focuses on fertility, pregnancy, postpartum recovery, and hormonal health - helping women cut through the confusion with practical, evidence-based information.
When she’s not formulating practitioner grade supplements or supporting her community, you’ll find her enjoying a chai latte, hiking in nature, or spending time with her family, friends, and two border collies.